Newsletter Recipes
Mexican Street Corn Bowl
Ingredients:
- 10-ounce bag frozen corn
- 1/4 teaspoon salt
- Juice of 1/2 lime (or about 2 tablespoons)
- 1 tablespoon mayonnaise
- 1/8 teaspoon cayenne pepper (optional)
- Minced cilantro for topping
- Crumbled Feta Cheese
Instructions:
- Heat a heavy-duty skillet on high heat for three minutes. Add in the corn and toss every minute or so until the corn is slightly charred. Allow the corn to cool completely.
- In a bowl, mix the seasonings with the cooked corn then top with cheese and cilantro before serving.
Yield:
4 servings
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