Newsletter Recipes
Crunchy Beans with Turnips
Ingredients:
- 3 ounces turnips sliced to 1/4 inch thick
- 3 ounces cooked lima beans
- 2 tablespoons minced chives
- 1 teaspoon curry
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 2 tablespoons soy oil
- 1 1/2 ounce chopped walnuts
- 3 ounces soybean sprouts
Preparation:
- Preheat oven to 375 degrees.
- Lightly grease 4 x 8 baking pan with soy oil.
- Steam turnips.
- Combine lima beans, chives, curry, soy sauce, salt and soy oil in a blender with 2 ounces water.
- Puree until smooth.
- Combine all ingredients together and mix well.
- Transfer to baking pan and cook for 15 minutes.
Yield:
2 servings
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