Jalapeno Popper Egg Rolls
Ingredients: 8 ounce block cream cheese, softened 1 1/2 cups shredded sharp cheddar cheese 1/3 [...]
Fried Pickles
Ingredients: Vegetable oil for frying 1 (16-ounce) jar dill pickle slices ½ cup all-purpose flour [...]
Candied Pork Belly
Ingredients: 4 lb pork belly 1/4 cup Everything rub 2 tbsp BBQ seasoning 1/2 cup [...]
Arugula Salad with Apple and Pecan
Ingredients: 5 oz. package baby arugula (about 6 cups) 2 small apples, thinly sliced ½ [...]
Spicy Watermelon Salad
Ingredients: ¾ cup red wine vinegar 1 white onion, sliced into thin rings 2 qts. [...]
No Bake Coconut Truffle
Ingredients: 14 oz desiccated coconut 1 can sweetened condensed milk 14 oz can ⅓ cup [...]
Country Chicken and Biscuits
Ingredients:FOR THE FILLING: 2 cups chicken broth 1 cup half-and-half ⅓ cup butter 1 cup [...]
Chocolate Cherry Dump Cake
Ingredients: 2 large eggs 1 box Devil’s cake mix Note 1 1 can (21oz) cherry [...]
Pasta Bolognese
Ingredients: 1 tablespoon olive oil 1 pound lean ground beef ½ teaspoon salt ½ teaspoon [...]
Tomato Basil Soup
Ingredients: 1 tablespoon olive oil 2 tablespoons butter 1 medium onion (chopped) 1 clove garlic [...]