Country Chicken and Biscuits

Ingredients:FOR THE FILLING: 2 cups chicken broth 1 cup half-and-half ⅓ cup butter 1 cup [...]

Chocolate Cherry Dump Cake

Ingredients: 2 large eggs 1 box Devil’s cake mix Note 1 1 can (21oz) cherry [...]

Pasta Bolognese

Ingredients: 1 tablespoon olive oil 1 pound lean ground beef ½ teaspoon salt ½ teaspoon [...]

Tomato Basil Soup

Ingredients: 1 tablespoon olive oil 2 tablespoons butter 1 medium onion (chopped) 1 clove garlic [...]

Tempura Green Beans

Ingredients: 1/2 cup green beans – trimmed 1 small egg ½ teaspoon salt ¼ teaspoon [...]

Texas Pot Pie

Chili Ingredients: 1 lb. ground beef 2 8oz cans tomato sauce 1 15oz can kidney [...]

Lobster Etoufee

Ingredients: ¼ cup oil ¼ cup butter plus 4 tablespoons butter reserved ½ cup flour [...]

Blistered Shishito Peppers

Ingredients: 8 ounces (3 heaping cups) shishito peppers 2 teaspoons extra-virgin olive oil or avocado [...]

Corn Ribs

Ingredients: 2 corns on the cob 1 tbsp olive oil 1 tsp ground coriander 1 [...]

Eggplant Parmigiana

Ingredients: 2 medium eggplants (1 1/2 pounds total), cut into 1/4-inch rounds Coarse salt and [...]