Cold Tomato Soup
Ingredients: ½ cup fresh basil leaves (packed, 20 grams) 1 tablespoon fresh garlic minced 2 [...]
Black Olive Spread
Ingredients: 1 (10 ounce) can black olives 3 tablespoons freshly grated Parmesan cheese 1 clove [...]
Purple Plum Pie
Ingredients: 4 cups sliced fresh plums (about 1-1/2 pounds) 1 tablespoon lemon juice 1/2 cup [...]
Spinach Artichoke Dip
Ingredients: 2 tablespoons olive oil 1 large garlic clove, finely chopped 1 12-ounce bunch fresh [...]
Ginger Salad Dressing
Ingredients: ¾ cup olive oil ½ cup soy sauce ⅓ cup rice vinegar ¼ cup [...]
Vegetable Lasagna
Ingredients: 2 tablespoons olive oil 1 ½ cups chopped yellow onion 1 red bell pepper, [...]
Pistachio Mint Ice Cream
Ingredients: 5 g Fresh Mint (0.18 oz) 115 g Pistachios (1/3 cup) 350 ml Milk [...]
Spinach Chicken Salad
Ingredients: Salad: ¼ cup pine nuts 8 cups chopped spinach 1 cup halved cherry tomatoes [...]
Dill and Garlic Pickles
Ingredients: 5 garlic cloves, halved 1 cup distilled white vinegar 1 cup water 2 tbsp. [...]
Grandma’s Famous Italian Meatballs
Ingredients: Tomato Sauce ¼ cup olive oil ½ cup yellow onions, minced 2 teaspoons minced [...]