Potato Pierogi
Ingredients: 1 large egg 2 tablespoons sour cream 1 cup milk 1 cup water 4 [...]
Frisee Salad with Warm Vinaigrette
Ingredients: 2 tablespoons white vinegar Sea salt and freshly ground black pepper 4 eggs 8 [...]
Garlic Herb Mashed Potatoes
Ingredients: 2.5 lbs. russet potatoes 1/2 tsp salt 4 Tbsp butter 1/2 cup whole milk [...]
Balsamic Beet Salad with Goat Cheese
Ingredients: 4 to 5 medium beets Extra-virgin olive oil, for drizzling 2 cups salad greens, [...]
Firecrack Dip with Wonton Chips
Ingredients: 8 oz tuna or salmon sushi grade 2 tbsp red onion 2 tbsp tomato [...]
Chilled Butternut Squash and Coconut Soup
Ingredients: 2 stalks lemongrass 3 quarts vegetable or chicken stock 1 (2-inch) piece ginger, roughly [...]
Fresh Basil Pesto
Ingredients: 2 cups fresh basil leaves, packed (can sub half the basil leaves with baby [...]
Pomegranate Mixed Berry Pie
Ingredients: Homemade pie crust: 2 cups all-purpose flour ½ teaspoon salt ¾ cup 1 1/2 [...]
Mushroom Risotto
Ingredients: 6 cups chicken broth, or as needed 3 tablespoons olive oil, divided 1 pound [...]