Chilled Butternut Squash and Coconut Soup

Ingredients: 2 stalks lemongrass 3 quarts vegetable or chicken stock 1 (2-inch) piece ginger, roughly [...]

Fresh Basil Pesto

Ingredients: 2 cups fresh basil leaves, packed (can sub half the basil leaves with baby [...]

Pomegranate Mixed Berry Pie

Ingredients: Homemade pie crust: 2 cups all-purpose flour ½ teaspoon salt ¾ cup 1 1/2 [...]

Mushroom Risotto

Ingredients: 6 cups chicken broth, or as needed 3 tablespoons olive oil, divided 1 pound [...]

Cold Tomato Soup

Ingredients: ½ cup fresh basil leaves (packed, 20 grams) 1 tablespoon fresh garlic minced 2 [...]

Black Olive Spread

Ingredients: 1 (10 ounce) can black olives 3 tablespoons freshly grated Parmesan cheese 1 clove [...]

Purple Plum Pie

Ingredients: 4 cups sliced fresh plums (about 1-1/2 pounds) 1 tablespoon lemon juice 1/2 cup [...]

Spinach Artichoke Dip

Ingredients: 2 tablespoons olive oil 1 large garlic clove, finely chopped 1 12-ounce bunch fresh [...]

Ginger Salad Dressing

Ingredients: ¾ cup olive oil ½ cup soy sauce ⅓ cup rice vinegar ¼ cup [...]

Vegetable Lasagna

Ingredients: 2 tablespoons olive oil 1 ½ cups chopped yellow onion 1 red bell pepper, [...]