Beef Pho

Ingredients: 5 pounds beef knuckle, with meat 2 pounds beef oxtail 1 white (daikon) radish, [...]

Cheddar Cheese Muffins

Ingredients: 2 cups all-purpose flour 1/2 cup white sugar 1 tablespoon baking powder 1 teaspoon [...]

Pumpkin Soup

Ingredients: 6 cups chicken stock 1 1/2 teaspoons salt 4 cups pumpkin puree 1 teaspoon [...]

Crepes with Chocolate Sauce

Ingredients:Crepes: 1 cup all-purpose flour 1 pinch salt 1 1/4 cups milk 1 egg 1 [...]

Spicy Thai Shrimp Salad

Ingredients: 2 tbsp lime juice 4 teaspoons fish sauce 1 tbsp canola oil 2 teaspoons [...]

Thai Tom Yum Soup

Ingredients: 2 quarts chicken or seafood stock 2 stalks fresh lemongrass, sliced in 2 inch [...]

Classic Cheese Soufflé

Ingredients: 2 tablespoons finely grated Parmesan cheese 1 cup whole milk 2 1/2 tablespoons unsalted [...]

Pan Seared Salmon with Creamy Smashed Potatoes

Ingredients: 1 lb baby potatoes 2 green onions spring onions/scallion 1 tbsp olive oil 3 [...]

Vegetable Couscous

Ingredients: 2 medium carrots 1/2 cup diced celery 1 medium onion, finely chopped 1/4 cup [...]

Kale and Edamame Salad

Ingredients: ½ cup raw cashews soaked for two hours, drained and rinsed ¼ cup lemon [...]

Green Thumb Nursery
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