Cheesecake Swirl Carrot Bundt Cake
Ingredients: 1 and 3/4 cups packed light or dark brown sugar 1 cup vegetable or Read More »
Blueberry Jelly
Ingredients: 2 quarts fresh or frozen blueberries 4 cups water 12 cups sugar 2 pouches Read More »
Pesto Pasta with Shrimp and Pine Nuts
Ingredients: 1/4 cup pine nuts 3 cups water 1/2 pound linguini, broken in half 2 Read More »
Smoked Salmon Flatbread
Ingredients: One 8 ounce tub cream cheese spread with chive and onion 6 multigrain flatbread Read More »
Marble Cake
Ingredients:FOR THE CAKE 1/2 cup natural cocoa powder, such as Hershey’s 2-1/2 cups sugar, divided Read More »
German Pretzel Bread
Ingredients: 3 3/4 cups plus 1 tablespoon flour (preferably white spelt or unbleached wheat) 1 Read More »
Raisin Bread
Ingredients: 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons) 1/4 cup water (warm, about Read More »
Delicious Hummus
Ingredients: 1½ cups cooked chickpeas, drained and rinsed ⅓ cup smooth tahini 2 tablespoons extra-virgin Read More »
Homemade Chicken Ramen
Ingredients: 2 chicken breasts (boneless, skin-on)* Kosher salt and freshly-ground black pepper, to season 1 Read More »
Swedish Meatballs
Ingredients: 2 tablespoons olive oil, divided 1 onion, diced 1 pound ground beef 1 pound Read More »