Jalapeno Hummus
Ingredients: 1 cup garbanzo beans ⅓ cup canned jalapeno pepper slices, juice reserved 3 tablespoons [...]
Tuna Poke Nachos
Ingredients: Poke 2 tbsp (30 ml) soy sauce 2 tsp (10 ml) toasted sesame oil [...]
Egg Drop Soup
Ingredients: 4 cups chicken stock 1/2 teaspoon sesame oil 3/4 teaspoon salt 1/8 teaspoon sugar [...]
Gnocchi al Pesto
Ingredients: 3 lbs medium floury potatoes 1 large free-range egg 1 cup plain flour, plus [...]
Mexican Shrimp Cocktail
Ingredients: 1 pound medium shrimp, raw or cooked Salt 1 cup chopped red onion 1 [...]
Elotes Fritters
Ingredients: 3 ears corn, kernels removed and cobs discarded 2 teaspoons extra virgin olive oil [...]
Sticky Toffee Pudding
Ingredients:Toffee Sauce 2½ cups heavy cream 1 stick unsalted butter (4 ounces) ½ cup light [...]
Fiesta Lime Chicken
Ingredients: 1 cup water 1⁄3 cup teriyaki sauce 1⁄2 lime, juice of 3 garlic cloves, [...]
Spinach and Banana Breakfast Salad
Ingredients: 1 cup pecan halves 2 Tbsp coffee- or almond-flavored liqueur 2 tsp seasoned salt [...]
Orange Marmalade Cookies
Ingredients: 6 oz cream cheese, room temperature 1/2 cup unsalted butter, room temperature 3/4 cup [...]