Shrimp and Vegetable Tempura
Ingredients: 1 cube beef bouillon 3 tablespoons soy sauce 1 tablespoon mirin or rice vinegar [...]
Sunomono Salad
Ingredients: 2 Japanese or Persian cucumbers (⅔ English cucumber) Kosher salt (Diamond Crystal; use half [...]
Crab Stuffed Mushrooms
Ingredients: 7 ounces crabmeat 5 green onions, thinly sliced ¼ teaspoon dried thyme ¼ teaspoon [...]
Crispy Fried Artichokes
Ingredients: 1 can Artichoke Hearts (12 hearts) ½ cup All-Purpose Flour 1 tablespoon Parmesan Powder [...]
Crab Rangoon
Ingredients:Filling 8 oz. cream cheese, softened 3 oz. fancy crab meat, drained and crumbled 2 [...]
Shepherd’s Pie Pasty
Ingredients:Filling 1 pound ground beef, preferably ground sirloin 1 small onion (about 5 ounces), finely [...]
Bowtie Pesto with Bruschetta Tomatoes
Ingredients: 1 lb bow tie pasta 2 roma tomatoes, chopped and deseeded 2 tablespoons parmesan [...]
Homemade Chorizo
Ingredients: 1 1/2 pounds ground pork fatty is best, or use ground beef or other [...]
Sriracha Queso Dip
Ingredients: 2 Tbsp butter 1 tsp minced garlic 2 Tbsp flour 1 cup milk 8 [...]
Beef Carpaccio
Ingredients: 1 pound beef tenderloin One 5-ounce box fresh baby arugula, washed and dried (see [...]