Tempura Green Beans
Ingredients: 1/2 cup green beans – trimmed 1 small egg ½ teaspoon salt ¼ teaspoon [...]
Texas Pot Pie
Chili Ingredients: 1 lb. ground beef 2 8oz cans tomato sauce 1 15oz can kidney [...]
Lobster Etoufee
Ingredients: ¼ cup oil ¼ cup butter plus 4 tablespoons butter reserved ½ cup flour [...]
Blistered Shishito Peppers
Ingredients: 8 ounces (3 heaping cups) shishito peppers 2 teaspoons extra-virgin olive oil or avocado [...]
Corn Ribs
Ingredients: 2 corns on the cob 1 tbsp olive oil 1 tsp ground coriander 1 [...]
Eggplant Parmigiana
Ingredients: 2 medium eggplants (1 1/2 pounds total), cut into 1/4-inch rounds Coarse salt and [...]
Wedge Salad
Ingredients: 1 head iceberg lettuce 4 slices bacon , cooked & crumbled 1 cup cherry [...]
Spicy Salmon Poke Taco
Ingredients: 8 ounces salmon, cut into 1/2-inch cubes (sashimi grade) 1 green onion, chopped 1 [...]
Beet and Goat Cheese Salad
Ingredients: 4 to 5 medium beets Extra-virgin olive oil, for drizzling 2 cups salad greens, [...]
Cheesy Shrimp Dip
Ingredients: 2 tablespoons butter 1/2 pound medium fresh shrimp peeled and deveined 2 cloves garlic [...]