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By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura I remember when I was younger, it was the [...]
Ingredients: 1 whole (3 pounds or larger) chicken 1 teaspoon crumbled dry oregano 2 cloves [...]
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura If you ever had baked chicken with a zesty, [...]
Ingredients: 2 tablespoons butter 1/2 pound fresh sliced mushrooms 1/2 cup finely chopped onion 1/2 [...]
By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura On many of my long walks, I always stop [...]
Ingredients: 4-5 lb. beef roast 1 1/2 cup beef broth 1/2 cup brown sugar 1/4 [...]
Written by Sarah R. Although other parts of the country might see more dramatic seasonal [...]
Ingredients: 8 oz. uncooked corkscrew pasta 2 cups chicken broth 1 (14 oz.) can diced [...]
Written by Wendy M. In Southern California, many of the flowers you enjoy in the [...]
Ingredients: 1 quart cooking oil 15 cloves of fresh peeled garlic 1/2 cup real mayonnaise [...]