Leftover Turkey Soup

Ingredients: 1 tablespoon butter 1 tablespoon olive oil or avocado oil ½ cup chopped carrots [...]

California Pepper

By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura I remember as a child where I grew up [...]

Sweet Peas for Early November

Written by Susan B. It is believed that a monk who lived on the Italian [...]

Deep Fried Turkey

Equipment: Injection Syringe Turkey Fryer Meat Thermometer Extra Long Thermometer Probe Ingredients: 1 large turkey [...]

Rebooting Your Fall Garden

Written by Susan B. Southern California is a garden lover’s paradise. We have a mild [...]

Bone Broth

Ingredients: 10 pounds beef bones – preferably a mix of marrow bones (femur bones) and [...]

Cranberry Bundt Cake

Ingredients: 3 large eggs, room temperature 2 cups granulated sugar 12 Tbsp unsalted butter, melted [...]

Microclimates in The Garden

By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura The two main types of climate zones that fellow [...]

Mediterranean Kale Salad

Ingredients: 2 cups shredded kale 2/3 cup grape tomatoes 1/2 small cucumber 1/2 roasted red [...]

End of Season Roses

By Richard Flowers, ACCNP-Green Thumb Nursery-Ventura Green Thumb offers a wide assortment of roses which [...]