Barbeque Bean Soup

Ingredients:

• 1 pound soaked Great Northern Beans
• 2 teaspoons salt
• 1 medium chopped onion
• 1/8 teaspoon ground pepper
• 2 pounds beef short ribs
• 6 cups water
• 3/4 cup barbeque sauce

Preparation:

1. Place all ingredients in a crock pot except barbecue sauce.
2. Cover and cook on low for 10 to 16 hours.
3. Before serving, remove short ribs and cut meat from bones.
4. Return meat to crock pot.
5. Stir in barbecue sauce before serving.

Yield:

6 servings

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