Newsletter Recipes
Pumpkin Raisin Bread
Ingredients:
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3 cups sugar
- 1 cup canola oil
- 4 large eggs, beaten
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavoring
- 1 can (15 ounces) solid-pack pumpkin
- 1 cup raisins
- 1 cup chopped pecans
Preparation:
- In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg.
- Add sugar, oil, eggs and buttermilk. Mix well.
- Stir in flavorings, pumpkin, raisins and pecans.
- Pour into two greased 9×5-in. loaf pans.
- Bake at 350° for 60-65 minutes or until bread tests done.
- Let stand 10 minutes before removing from pans.
- Cool on a wire rack.
Yield:
16 servings
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