Newsletter Recipes
Watermelon Mint Sorbet
Ingredients:
- 6 cups diced watermelon
- 4 teaspoons lime juice
- 1/2 teaspoon lime zest
- 1/2 teaspoon minced fresh mint leaves
- 1 tablespoon honey
- 1/4 teaspoon sea salt
- 1/4 cup warm water
Instructions:
- Freeze watermelon chunks overnight on a parchment-lined or silicone-lined baking sheet.
- When ready to make the sorbet, let the frozen watermelon pieces defrost slightly, about 15 minutes.
- Add the watermelon pieces, lime juice, lime zest, minced mint leaves, honey, and sea salt into a food processor.
- Blend until smooth. Use the warm water as necessary to assist in the blending process.
- Eat immediately if you like a softer consistency or transfer to a freezer-safe container and freeze until firm, about 3-4 hours.
Yield:
5 servings
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